Malaysia has nine dishes on TasteAtlas' list of the world's top 100 noodle dishes.

Even poached chicken can be used as a topping as seen in Koon Kee Wantan Mee, minced pork with char siu as found in one of ...

The post OG sister behind Penang’s Michelin-featured Air Itam Sister Curry Mee passes away at 91 appeared first on ...

Founded in 2012 by Shahir Meskon, Mee Siput Kak Chik is said to serve some of the best mee siput available on the market. Shahir was in the military for 22 years before ending his service honourably.

For weekdays, there’s a set lunch ranging from RM16.90 to RM19.90, where one can select Soto Ayam King, Soto Bebola Daging, ...

Speaking on the brand’s products, the founder expressed that pan mee is just one point of market entry for them. “We position Meet Mee as a brand that promotes Malaysia’s noodle culture.” In addition ...

Many a debate has been held over which country’s street/hawker food is superior. Before a tussle breaks out between foodies on both sides, what we’re getting at here is that liking both shouldn’t be ...

Both the Hainanese chicken rice from BM and sunset-orange curry laksa from Petaling Street Curry Mee come from hawker stalls that have since closed in Malaysia, but whose recipes were passed on by ...