When it comes to ingredients, freshwater prawns reign supreme for their bright orange roe. Once cooked in a broth, the ...

Malaysia has nine dishes on TasteAtlas' list of the world's top 100 noodle dishes.

Even poached chicken can be used as a topping as seen in Koon Kee Wantan Mee, minced pork with char siu as found in one of ...

The post OG sister behind Penang’s Michelin-featured Air Itam Sister Curry Mee passes away at 91 appeared first on ...

Speaking on the brand’s products, the founder expressed that pan mee is just one point of market entry for them. “We position Meet Mee as a brand that promotes Malaysia’s noodle culture.” In addition ...

Founded in 2012 by Shahir Meskon, Mee Siput Kak Chik is said to serve some of the best mee siput available on the market. Shahir was in the military for 22 years before ending his service honourably.

Many a debate has been held over which country’s street/hawker food is superior. Before a tussle breaks out between foodies on both sides, what we’re getting at here is that liking both shouldn’t be ...

What makes a good bowl of Sarawak kolo mee so different from a regular bowl of noodles? Kolo mee is one of Sarawak’s most popular dishes, and though it might look like the simplest bowl of springy egg ...