The complex flavors and textures of Malaysian cuisine are relatively unknown, even in Brooklyn’s expansive culinary universe. This is food that is as familiar as it is surprising, ...

Instructions. To prepare the vermicelli, soak them in cold water for about 30 minutes until softened. Drain. To make the noodle spice paste, peel and devein the prawns and chop them into pieces.

Enjoying breakfast in Malaysia is definitely one of the best ways to kick-start your day! Each city offers something unique ...

The mee siam by itself hit all the right notes— tangy, slightly sweet and deeply savoury. The poached egg gave the noodles a creamy taste and the lime gave the noodles an extra tangy kick. The deep ...

These are dishes you’d be hard-pressed to find at any other Malaysian restaurant in the Bay. Azalina Eusope’s mee mamak, one of her signature dishes at Mahila, will occasionally show up on the menu at ...

The one-day Penang Street Food Festival 2024 held in Bangkok here on Saturday serves as a platform for Malaysian entrepreneurs in Thailand to expand their business.

After finishing the mee rebus, I realised that I hadn’t touched the sambal at all— I guess my hunger got the better of me. I proceeded with the next dish, the Mee Siam (S$3). Similar to the previous ...

When the couple, who have two children aged 10 and 14, moved to their current premises in 2021, they also added dishes such as mee kampua, seafood fried rice, and chicken fried rice.

Main dishes like mee siam, mee rebus and nasi lemak with fried fish cost $3.50 each, while otah is $1.30 per piece. Our intern sampled the following items: Mee Siam, $3.50.