2. Add whole egg and yoghurt or just yoghurt, baking powder, bicarbonate of soda and the melted ghee in a bowl. Keep the mixture aside 3. Sieve the flour together with the salt and sugar.
Soak saffron strands in 2 tbsp hot milk for 1/2 an hour, then mix well to dissolve the saffron. 2. Mix together flour, salt and sugar and add melted ghee. 3. Rub in the ghee then adding a little milk ...
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