DALLAS (CBSDFW.COM) - Corn dogs have been a part of Jace Fletcher's entire life. Her great-grandfather, Neil Fletcher, made them famous in 1942 when he introduced them at the State Fair of Texas.

Mother-daughter duo Vickie Fletcher and Victoria "Jace" Fletcher Christensen added a pickle corn dog to the menu, made with Best Maid pickles from Fort Worth, at their restaurant CornDog With No ...

The corn dog crusted with 24-karat gold costs $24 at CornDog With No Name, a restaurant in Dallas.(Courtesy of Jace Christensen) A Dallas restaurant is selling a bougie corn dog. It’s called the ...