While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

It's common knowledge that tenderizing steaks often make them tastier, but you may not know that tenderizing goes way beyond ...

“Hey, I get it, it’s dry January, so you’re not drinking much,” Stewart said as she looks into the camera. “But, if you’ve got Tito’s lying around, don’t just stare at it — use it.” As this ...

Whether you're planning a special entrée for your next holiday gathering, or just a weeknight dinner, knowing the difference between pork loin and pork tenderloin will help you make the best choice ...

A simple pantry staple might be the key to more tender meat. The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods ...