Overwhelmingly, Mexican cheeses share a profile: fresh, milky white, and mild. That said, cheeses in Mexico are specialized by region, and since they are commonly made by hand, there is a stunning ...

Cheese is a beautiful thing. A simple sprinkling can elevate everything from a side of beans to a salad. You can melt it, eat it cold over a cracker, or turn it into a complex sauce. It’s versatile, ...

In Texas cheese might as well be its own food group. Sprinkled on tacos, stuffed into peppers, chips eagerly dipped into pools of it — we eat the stuff every day at the countless Mexican restaurants ...

What’s best for elote, tacos, or chile rellenos? There’s a cheese for each dish. Allrecipes/Nelly Cuanalo When you sit down to breakfast in a casual fonda in the city of Querétaro, a semicircle of ...

When I set out to profile five of the most popular Latin cheeses, I was thrilled to have the opportunity to explore the impressive selections at both my local Latin markets as well as at my ...

Food and spirit pairings have become quite popular over the last decade. Spirits have been incorporated into a range of sauces and foods as well as paired with a large range of different foods.