Cinnamon sticks (canela): Use true Mexican cinnamon (Ceylon) for the best flavor—it’s softer, sweeter, and more aromatic than ...

While other types of cinnamon and vanilla will do, des Jardins highly recommends seeking out Mexican vanilla, which has a creamy flavor with warm spice notes, and Mexican cinnamon, or canela, which is ...

If you have a torrid love affair with Mexican food (and who doesn’t) you’re probably familiar with a couple herbs and seasonings commonly used in recipes. But, my friends, getting the right kick to ...