Most Mexican bakeries are self-service, which is part of the fun—your significant other will appreciate the colorful selection of pan dulce picked by your very own hands. Well, the tongs at least.

Atole de mazapan is a warm and comforting Mexican drink very simple to make. It takes only 15 minutes to make this delicious ...

So he experimented with a sourdough concha, what might be the most emblematic of Mexican pan dulce, typically topped with a sugar-shortening mixture cut to resemble a shell. For Día de Muertos ...