Sauce: We used classic red sauce, but you can use green enchilada sauce. You can also divide the enchiladas and do half and half with both sauces. We used store-bought this time, but making and ...

Instructions: Preheat the oven to 350°. Oil a 9x12 baking dish or pan. Spread about 1 cup of the sauce over the bottom of the dish and layer half of the tortillas evenly over the sauce.

Luna’s Tacos & Tequila in downtown Greeley makes a traditional brown (or poblano) ... The true origins remain as murky as the sauce itself, and no written recipes existed until after 1810 and the ...