If you're looking to elevate your chicken dishes, we have an expert who can guide you. Tom Shepherd, a Michelin-starred chef hailing from Birmingham, recently divulged his top tips with us.

The South is a treasure trove of unique culinary culture, from the food of the Gullah-Geechie in the Lowcountry to, yes, Nashville hot chicken ... two or three stars. A Michelin Star awards the food ...