Microwaves make reheating easy, but some everyday containers pose risks that can affect food safety, appliance performance, ...
Warming up those leftovers in a microwave could put your health at risk. A new study out of the University of Nebraska-Lincoln found that billions of nanoplastics are released when you microwave ...
Citing the potential leaching of harmful chemicals from plastic into food, nutrition experts have kicked against microwaving food in plastic containers. They warned that doing so could expose ...
Find out when it's okay, and when it poses a safety risk.
Microwaves are great for reheating certain, but not all, foods. Other foods can become dangerous, if not toxic, after being zapped in a microwave.