More than a decade ago, Mighty Quinn’s Barbeque launched at Smorgasburg in Williamsburg with a limited menu and limited resources. Over the next 12 years, the eatery has expanded well beyond Kings ...

Pitmaster Hugh Mangum has quietly introduced a smoked meatloaf burger at all locations of Mighty Quinn's Barbecue, except the Brooklyn stall at Smorgasburg. Mangum tells Eater that while he loves ...

Founded in 2012, Mighty Quinn’s nine locations — eight near New York and one in Dubai — draw a lot of non-local customers, often barbecue aficionados from the South curious about how a New ...

While New York City may be a mecca of food, there's one thing it just hasn't nailed down: barbecue. But Mighty Quinn's Barbeque is looking to change that.

Great barbecue might not always call to mind New York City, but that’s exactly the reason the founders of Mighty Quinn’s Barbeque thought the concept would be a fast-casual success in the Big Apple.

For almost a decade, Mighty Quinn’s has broken tradition with the way it’s serving barbecue in New York City. The brand, created by pitmaster Hugh Mangum, along with his stepbrother, Micha Magid, and ...

After opening more than a dozen locations in the metropolitan area and overseas, Mighty Quinn’s, one of the City’s premier barbecue spots, has opened in Garden City.