Mighty Quinn’s Barbeque introduced a limited-time side dish to its menu lineup—Mexican Street Corn. Offered at $5.95, guests can experience bursting flavors of fresh summer corn, chipotle aioli, ...

More than a decade ago, Mighty Quinn’s Barbeque launched at Smorgasburg in Williamsburg with a limited menu and limited resources. Over the next 12 years, the eatery has expanded well beyond Kings ...

For almost a decade, Mighty Quinn’s has broken tradition with the way it’s serving barbecue in New York City. The brand, created by pitmaster Hugh Mangum, along with his stepbrother, Micha Magid, and ...

Brontosaurus rib at Mighty Quinn's Barbeque. Previous Next /5. Photograph: ... ORDER THIS: The simple chalkboard menu lists just six proteins (including brisket, sausage and spareribs) ...

Chef/restaurateur Hugh Mangum tells Eater that the menu will be "very focused," with "five to six meats maximum, and the same for the sides." People go nuts for Mighty Quinn's smoked meats at ...

While New York City may be a mecca of food, there's one thing it just hasn't nailed down: barbecue. But Mighty Quinn's Barbeque is looking to change that.

Pitmaster Hugh Mangum has quietly introduced a smoked meatloaf burger at all locations of Mighty Quinn's Barbecue, except the Brooklyn stall at Smorgasburg. Mangum tells Eater that while he loves ...