During the Meiji era (1868 to1912), curry was brought to Japan by British naval officers, who adapted Indian curry to satisfy ...

This mild chicken curry recipe is spicy rather than hot and relatively low in fat. Serve with naan bread and rice. Mix together all the marinade ingredients to give you a loose, smooth paste.

mild veggie curry. Each serving provides 479 kcal, 17g protein, 82g carbohydrates (of which 12g sugars), 7g fat (of which 4g saturates), 8g fibre and 2g salt. Place the rice into a cup ...

Mix the margarine and garlic and brush onto the flatbreads while warm. Serve the curry with the flatbreads and raita. Cook’s notes: No time to make flatbreads? Serve the curry with fluffy long-grain ...

yet mild on spice (heat). Massaman Chicken Curry is traditionally served with rice or noodles on the side. You can also enjoy ...

savory curry sauce served over rice. Japanese curry sauce is thick and rich, with a smooth texture. It typically has a mild to moderate level of spiciness. It has a complex flavor profile that ...

This dish is straight from Kerala. Lamb, potatoes, beans with loads of coconut in it. Served with steamed rice. Put the meat in a pressure cooker and add 1 onion, curry leaves and half a glass of ...

With tender chicken, colourful veggies and infused with ginger and garlic, this coconut sauce is mild enough for picky eaters but has a deep flavour that will still keep the grown-ups satisfied.