If you love German Chocolate Cake, get ready for a next-level dessert that’s extra moist, gooey, and completely irresistible.

4. Mix Dry Ingredients: In a separate bowl, whisk together the cake flour, baking soda, and salt.Gradually add this mixture to the chocolate batter, alternating with the buttermilk.Be careful not ...

This rich, moist cake borrows flavors from a classic German chocolate cake for the perfect celebratory centerpiece. We love pastry chef Emily Luchetti's variation on a classic German chocolate ...

Preparation. Make the cake: 1. Preheat the oven to 350 F. Brush two 8-inch round cake pans with oil and line the bottoms with parchment paper; set aside.

You can make your favorite homemade chocolate cake recipe, but put some red wine in it too (maybe 1 cup or 1 1/2 cup). The alcohol will cook out, but the cake will be more moist than normal.

For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...

With swirls of delicious vanilla and rich chocolate, this moist marble Bundt cake recipe is a dessert dream come true for fans of both flavors.

Moist Chocolate Cake. Ingredients: For the Chocolate Cake: 1 cup unsweetened cocoa powder 2 cups boiling water 2 3/4 cups Maya All-Purpose Flour 2 tsps. baking soda 1/2 tsp. baking powder ...