Prepare to meet a cake that will change your definition of “sponge.” If your experience with sponge cake is limited to the ...

Preheat the oven to 350°. In a small bowl, stir together the honey and tea; let cool. In a medium bowl, stir together the flour and baking soda.

Crisp around the edges with a moist center, honey cakes are the perfect no-frills dessert. Naturally, honey is the star ingredient in honey cakes, so a quality honey makes for a quality honey cake ...

½ cup honey; 1 Tablespoon of butter; ¼ cup of water; 1 teaspoon vanilla extract (I used our homemade bourbon vanilla extract) Instructions. Preheat an oven to 350 degrees F and prepare parchment ...

Divide dough into 2 equal portions; shape each into a ball. Wrap 1 ball in plastic wrap, and chill until ready to use. Place remaining dough ball in center of 1 piece of prepared parchment paper.

California Live’s Berlin visits ‘Mike & Niki’s Honey Company’ in San Jose to learn how to make a moist & delicious honey cake. Plus, owner Niki explains the benefits of using locally ...

3 Honeycrisp apples, cored and sliced into 8 wedges each; 3/4 cup granulated sugar; 2 sticks unsalted butter; 1 cup honey, plus more for garnish; 3/4 cup buttermilk ...