It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it ...

When it comes to mold on bread, there’s almost always more than meets the eye. If your loaf of bread is already sliced, you may have a little wiggle room though.

The 4 Factors That Cause Your Bread to Mold. According to Nichole Dandrea-Russert, MS, RDN, there are four factors that can cause bread to mold: air, moisture, time, and temperature.The longer it ...

Eating or inhaling mold can cause respiratory or gastrointestinal problems. Plus, some molds can be toxic. It's wise to discard moldy bread immediately, since what looks like surface mold could ...

Also keep in mind that although you may be tempted to do so, avoid taking a sniff of the moldy slice of rye bread to confirm if it’s actually gone bad. Inhaling mold spores—especially for ...

As a result, the bread gets moldy faster than other store-bought breads. “This is bread that I bought about a month ago, and there’s no signs of mold at all,” she explains, showing a partial ...

Better known as “black bread mold,” R. stolonifer starts off as fuzzy white spots that then turn gray or black, hence its name, according to Dr. Detwiler.