Collard greens are a common garden staple that is very easy to grow at home. This cold-hardy vegetable is a classic savoury comfort food, a popular autumn and winter crop with several advantages.

Collard Greens. Collard greens are a staple in winter gardens, renowned for their resilience and nutritional value! Native to the Mediterranean region, collards thrive in cooler temperatures and ...

Different varieties of collard greens offer resistance to bolting, diseases, frost, and heat, so it's important to seek out ones that are best suited for your growing conditions. ‘Georgia Cabbage’ ...

Collard greens may not be a staple in your kitchen, but the dark leafy green is closely related to several more popular vegetables, such as broccoli, brussels sprouts, cabbage, and kale. They all ...

Collard greens have so much more flavor and actually have a little texture in the dip,” Derry said. “A little bit of smoked turkey in there, and you’ve got everything you ever wanted in life.” ...

The 'Sexiest Collard Farmer' Competition Will Make You Blush and Inspire You to Eat Your Greens. If this won't prompt you to make a batch of collard greens, we don't know what will.

Winter greens are versatile and nutritious. Here’s how to cook them. Collard greens, mustard greens, chard and kale are excellent in all kinds of cooked (and raw) preparations.

In a large pot, heat the oil. Add the onion and cook over moderate heat, stirring, until golden brown, 7 minutes. Add the bacon and cook, stirring, until the fat has rendered, 10 minutes.

Collard greens are a nutritious vegetable with a rich cultural ... Davis and some colleagues drove thousands of miles around the Southeastern U.S. looking for people growing unique collard greens.