at risk of early spoilage (so let this be your sign to finally get rid of that moldy yogurt or bowl of leftovers hiding at the back of the refrigerator). Keeping your fridge clean of mold won't ...

Your appetite for reducing food waste just might be tied to your risk tolerance. Moldy cheese. Old yogurt. That pot of soup you left on the counter overnight. No one enjoys wasting food.

Soft cheeses tend to spoil more quickly than hard or aged cheeses; similarly, if you spot mold in a soft cheese, you should toss the entire container. If you spot mold on a hard cheese ...