The kingfish ceviche is a hit on the seafood-heavy menu. Picture: Mathilde Bouby Next up are Moreton Bay bug tacos ($18 each) cooked supposedly on the spit to develop a charry crust leaving the ...

Previous menus have ranged from sushi (Hideki Matsuyama) to Moreton Bay bugs (Adam Scott) to sockeye salmon tartare (Mike Weir). Ahead of the meal, Scheffler said he was looking forward to it.