Italian mascarpone is also a natural pairing with a sweet Italian wine like moscato, with a buttery flavor that will ...

“One of the most underrated dessert wines in my opinion is Malvasia delle Lipari, a passito from the Aeolian Islands near Sicily. This wine is crafted from partially raisinated grapes, which gives it ...

In Piedmont, where Zabaglione is said to have originated, Moscato is often the spirit of choice used in the recipe. Though in America you will most often see Zabaglione made with Marsala. I prefer ...