Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...

If you’re into Vietnamese food, then you’ve probably heard of Da Vang. The restaurant on the west side of 19th Avenue between Campbell and Highland has been a Valley staple for Vietnamese food for ...

For nearly 50 years, Chè Mười Sáu has preserved Hanoi’s traditional dessert flavors, attracting generations of loyal fans.

Chef Phert Em of Khemla speaks with market correspondent Gillian Ferguson about her travels that inspired the Cambodian pop-up, including a riff on a dish which marries bahn ja’neuk, a rice and mung ...

Mung bean protein has potential applications in everything from egg substitutes to pasta and ice cream, says Hampton Creek, which has just received a 'no questions' letter from the FDA responding to ...

Drinking a bowl of cold sweet mung bean soup every day is a Chinese habit in summer - it's a delicious dessert and a "cold" (yin energy) treat to cool down your system in the heat. According to ...