Bhaji means ‘fried vegetables’ in Hindi and this mushroom bhaji is a quick, easy and colourful vegan curry dish for a midweek meal or Friday night treat.

To make the bhaji, heat the oil in a large saucepan and fry the onion and chilli for 2–3 minutes. Add the mushrooms and fry for 5 minutes until softened.

Pav Bhaji has its roots in the mid-19th century when Mumbai (then Bombay) ... Some versions include paneer cubes, mushrooms, or even boiled eggs for added texture and protein.