Bhaji means ‘fried vegetables’ in Hindi and this mushroom bhaji is a quick, easy and colourful vegan curry dish for a midweek meal or Friday night treat.

To make the bhaji, heat the oil in a large saucepan and fry the onion and chilli for 2–3 minutes. Add the mushrooms and fry for 5 minutes until softened.

Pav Bhaji has its roots in the mid-19th century when Mumbai (then Bombay) ... Some versions include paneer cubes, mushrooms, or even boiled eggs for added texture and protein.

Many types of vegetables go into Pav Bhaji. In this recipe I have added the vegetables my family prefers to eat in their bhaji.But carrots, cabbage, beans, a red capsicum, even mushrooms, may be ...