When its stuffed with mushrooms and chicken and topped ... To serve, spoon the spinach into serving bowls and place the ravioli on top. Spoon over the sauce.

Stir in the cooked mushrooms, then cover and simmer gently for 10 minutes. Remove from the heat, stir in the spinach and yoghurt and season to taste. While the curry is simmering, make the chapati.

In a sauté pan on medium-low heat, add oil, onion, garlic, and mushrooms. Combine and stir with spatula. Once mushrooms ...

The wonderful thing about this dish is that you can use any ravioli filling you wish. I selected Spinach Ricotta. However, four cheese, chicken, mushrooms, and ham are also great choices.

Ravioli offers more creative possibilities ... Cook bell peppers, zucchini, mushrooms, spinach, or cherry tomatoes quickly in olive oil or butter and mix with the pasta for added texture and ...