Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and ...

Visit the Cookbook Corner, in collaboration with Kitchen Arts & Letters, to pick up the latest cookbooks by New York Times Food and Cooking journalists (arrive at the right time, and get your ...

Mr. Bittman's best-selling How to Cook Everything (which won the IACP/Julia Child award, the James Beard award, and three international cookbook awards) is the bible of basic cooking for millions ...