This recipe calls for 1 3/4 cups of buttermilk but if you’re using this substitution trick, use 1 1/2 cups milk and stir with ...

This Gluten-Free Irish Soda Bread recipe marries traditional flavors with modern dietary needs, creating a delicious, crusty loaf that’s perfect with your favorite meals or enjoyed on its own.

1 1 / 2 cups white whole-wheat flour. 1 / 4 cup plus 1 / 2 teaspoon granulated sugar, divided. 1 teaspoon baking powder. 1 / 2 teaspoon baking soda. 1 / 4 teaspoon salt. 1 1 / 2 teaspoons caraway ...

Dust with white flour or sprinkle with bran or oatmeal. Place in 9-inch cast-iron pan and bake at 375 degrees until top is brown and toothpick inserted in center comes out clean, 40 to 50 minutes ...

Irish soda bread is not just for St. Patrick's Day! ... If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of white vinegar or fresh lemon juice to 1 cup of milk.

Use powdered buttermilk, or make a quick substitute by adding 1 tablespoon of white vinegar to a measuring cup and filling it to the one-cup mark with milk. Let it sit for five minutes before using.