The sate kambing at Sate Kambing Jaya Agung is on another level! To finish off our Indonesian street food tour in Jakarta, we tasted the huge nasi goreng kambing at Nasi Goreng Kambing Kebon Sirih.

Theirs isn’t just any nasi goreng though; they make it with mutton and the locals love it. So do I. I arrive early in the afternoon, at around 4.30 pm, because I really want to catch the… ...

The name of the legendary spot? Nasi Goreng Kambing Kebon Sirih. Initiated around 50 years ago by the late Haji Nein, a Jakarta native, the eatery is now gaining prominence among the capital' s ...

The dish in question is nasi goreng kambing, which for the uninitiated, is fried rice with goat or sheep meat. It was ranked number 48 on the controversial list, amongst other dishes like ramen ...

em>Nasi goreng kambing (lamb fried rice) is among the most popular versions of fried rice in Indonesia. The Dharmawangsa Jakarta’s junior sous chef, Wahyudin, is giving it a twist by adding ...

For the nasi goreng, cook the rice in boiling, salted water for 12-15 minutes, or according to packet instructions, until just tender. Drain, rinse well with boiling hot water from the kettle ...

Piping hot, eye-wateringly spicy, packed to the gills with MSG. This is 1 a.m. nasi goreng, or fried rice, on the streets of Jakarta—a staple for most, but for me, a cultural rite of passage.

“It is no wonder that Indonesians eat nasi goreng for breakfast, lunch, and dinner,” says Lara Lee, the author of Coconut and Sambal: Recipes from My Indonesian Kitchen. Leftover rice is ...