"Blue and White Corn ... seven Native American chefs from different cultural and culinary backgrounds, working in different places around the country, to share holiday-worthy recipes with us.

and corn — which were vital crops for many Native tribes in the Americas. New Indigenous cuisine also empowers Native American chefs to select foods and create recipes of their own volition in ...

It's believed that Native Americans were the first ... there's even an Australian twist on the recipe, so it all depends on who you ask. Read more: The History Of Corn Flakes Is Even Worse Than ...