Tsukuba, Japan—Atherosclerosis, a chronic condition characterized by the accumulation of lipid and inflammatory cells within the blood vessel walls, causes cardiovascular diseases, such as heart ...

"I was doing some internet research on foods that promote bone growth and came across a food called natto, which is supposed to be a good source of vitamin K2. My doctor had never heard of natto or ...

At first glance, natto can feel a little intimidating. The sticky threads, the strong aroma and the fermented taste make it one of those foods people either adore or avoid. Yet natto has quietly ...

LILLE, France--(BUSINESS WIRE)--Gnosis by Lesaffre is expanding its capability as a global supplier of vitamin K2 with its acquisition of NattoPharma, another renowned supplier. Vitamin K2 is an ...

The enzyme nattokinase, which is derived from the traditional Japanese dish natto (made from fermented soybeans), has demonstrated potential health benefits, particularly in relation to cardiovascular ...