See how easy this caramel chocolate blondies recipe is to make with these step by step instructions! Preheat oven to 350 °F. Line an 8×8 baking pan with wax paper.

Preheat the oven to 180C/160C Fan/Gas 4. Lightly grease and line a 22x22cm/8½x8½in square baking tin with baking paper. Melt the butter, sugars, vanilla and salt together in a large saucepan ...

Rhubarb is one of the most unique vegetables, with its tangy celery-like stalks, crimson hues, and complex flavor that is a mash-up of apple, citrus, and grape. Most people equate rhubarb with pie or ...

Preheat the oven to 170C. Line a 20cm x 30cm tin with baking paper. Beat the butter and sugar until light and creamy. Add the vanilla, egg and yoghurt.

Add the flour and white chocolate and fold until combined. Pour the mixture into the baking tin and bake for 20 minutes. After this, remove the blondie and add some chocolate mini eggs on top.