Combine shrimp, hot sauce, salt, black pepper ... There are as many versions of New Orleans–style barbecue shrimp as there have been chefs who’ve put it on their menus since it first came ...

A Southern Classic with Heat and Zing If you’ve ever had a po’boy in Louisiana, dipped shrimp into a mystery sauce and thought “what is this magic?” — odds are, it was remoulade. This Tangy New ...

Louisiana barbecue shrimp is a beloved dish with a rich history. What it doesn't have, confusingly, is any barbecue flavor.

As Fat Tuesday fell on March 4, New Orleans has been celebrating ... tomato or pork. The sauce is actually a reduction of beer, shrimp stock, garlic, rosemary, lemon, black pepper and ...

New Orleans barbecue shrimp are sautéed in butter with lemon, hot sauce, Worcestershire sauce and Creole spices. They are best cooked in the shell, but sometimes cooked peeled. Here they are ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn’t help but think of a classic Cajun/Creole dish, Shrimp Étouffée ... Hot pepper sauce can be used ...

With Super Bowl weekend here and the game being played in New Orleans ... While sauce cooks, microwave rice and set out the dinner plates. Add shrimp to vegetables and sauce and complete dish.