One of New York's trendiest and most desirable neighborhoods is stocked with great restaurants and trendy bars with a lively ...

A second location of one of Brooklyn’s hottest bakeries, plus Thai street food and a kimchi tasting menu.

Historic Stone Street in New York's Financial District is lined with casual cafes and bars. But it now has a serious ...

Establishments can operate sidewalk setups year-round, while roadway dining operates seasonally, from April 1 to November 29.

The Eater New York Heatmap has existed for nearly two ... focusing largely on restaurants that have only been open for six months or less. When an Eater editor visits a new restaurant, even ...

From Polo Bar to La Mercerie, these are the designer-owned restaurants worth booking a reservation. Along with designer ...

"The restaurants on this year’s list represent the creativity of chefs making extraordinary dishes in unexpected settings, ...

While New York is currently experiencing record-breaking ... whereas uptown sees an arrival of new fine dining restaurants that are stylish rather than stuffy. Then there are the places that ...

Eating out could become a bit cheaper, if a bill going throught the New York State Legislature passes. Jamie DeLine takes a look at the bill and the impact it could have on New York State restaurants.

As an adult in New York, he realized there weren’t as many Cajun and Creole restaurants in town — “It’s weird that New York is a food mecca of the world, but we have very little Cajun ...

The three restaurants are different, sure. But they have more than the owners and neighborhood in common. All are spinoffs of existing New York restaurants, all have undeniably popular banquette-lined ...

Marissa Alper for The New York Times Supported by By Alyson Krueger Emmett Burke has noticed something unusual in his Manhattan restaurants. Half-eaten pizzas dot tables and bar space, left behind ...