Ground turkey – I use about 1.5 lbs of ground turkey, lean but you can go slightly below or slightly above this quantity.; Spinach – about 2 cups of fresh baby spinach; Onion – 1 yellow or ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch ...

Instructions: Place the ground turkey on a paper-towel-lined plate (discard its packaging); microwave on defrost, as needed, until the block is no longer solid. Meanwhile, melt 1 tablespoon of the ...

This Ground Turkey Taco Skillet is a winner! It’s packed with all the delicious taco flavors you love, plus a bit of cheese and veggies for a healthy twist. And the best part? It’s ready in ...

Add the meatballs and cover the pot, simmering them for 10 to 15 minutes. Garnish with the Italian parsley and serve. I like to eat these over zucchini noodles or spaghetti squash.

Both ground turkey and beef are versatile sources of protein that ... Sodium: 73 mg: 77 mg: 76 mg: 72 mg: ... such as beef meatballs, sticking to ground beef and choosing a higher fat percentage ...

Grab a large bowl and mix ground turkey with panko bread crumbs, finely chopped carrots and zucchini, diced onions, eggs, Italian seasoning, and salt until well combined. Form the meat mixture ...

Ground meat is a grocery store staple that can be made from a variety of proteins — beef, lamb, turkey, chicken and, increasingly, plant-based — and prepared in any number of ways.