Easy to make, impressive to serve and decadent to eat - no surprise this is one of our most requested chocolate recipes ever.

Melt the white chocolate: Melt the white chocolate in the microwave in 20-second intervals, stirring each time. Let cool slightly. Prepare the filling: Beat cream cheese until smooth.

Melt the white chocolate for 1-2 minutes in the microwave, stirring every 30 seconds until melted, and set aside to cool to room temperature. 4. In a food processor, mix the cream cheese and ...

Crushed cookies, fresh raspberries, and layers of tart raspberry sorbet and vanilla ice cream transform into a gorgeous marbled cake in about 15 minutes — no frosting required.

While the cake is cooling, prepare the topping; heat the cream along with the vanilla seeds in a small saucepan over a low heat and bring to a gentle simmer. 8. Finely chop the chocolate and add ...

When I got married in 2008, one of my future brothers-in-law was working as a pastry chef, so naturally we asked him to do our wedding cakes. But instead of one of those teetering towers of white ...