For those who'd rather not deal with the physical ordeal of kneading, the no-knead technique is a game-changer, allowing the bread itself to do all the work.

I wanted to share a new bread recipe. This recipe caught my attention because it doesn't require kneading and is very simple, ...

The dough will be ... a slice of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no accompanying hunk of ...

But this no-knead olive cheese bread recipe from developer Jessica Morone makes the process a whole lot easier. The bread ...

This simple no-knead bread recipe is a great one to have up ... lumps of flour remain and you’re left with a scruffy ball of dough. Cover and set aside for 1–2 hours, or until doubled in ...

No-knead bread recipe Ingredients 500g/1lb 2oz strong ... Cover and set aside for one to two hours or until the size of the dough ball has doubled. Grease a 3lb/1.3kg loaf tin with vegetable ...

Try the recipe we tested in the video using the recipe below, and then use your leftover dough to make one of the variations shared by authors Jeff Hertzberg and Zoe Francois. No-Knead Bread ...

So, in a last-ditch effort to preserve the household tradition, I thought I’d try a no-knead ... I simply add water and oil to salt, bread flour, and yeast. You don’t have to knead, or so much as ...

Should Irish brown bread be kneaded? Yes, you should knead your Irish brown bread dough just until smooth, but no longer. Yeasted breads usually require kneading to build structure by developing ...

Sometimes I can get so fixated on a recipe that I find it hard to step away when, even after repeated testing and retesting, what I’m looking for continues to elude me. I’m glad that I ...