This easy no-knead sourdough bread recipe is so simple ... Place the smooth surface of the bread dough face down into the cloth. The gathered surface of the dough will be facing up.

But this no-knead olive cheese bread recipe from developer Jessica Morone makes the process a whole lot easier. The bread ...

The dough will be ... a slice of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no accompanying hunk of ...

The following recipes all use the quick bread dough I have used for years. It is made to be eaten immediately. The first time I saw a no-knead bread dough was many years ago, when I was chef at ...

Try the recipe we tested in the video using the recipe below, and then use your leftover dough to make one of the variations shared by authors Jeff Hertzberg and Zoe Francois. No-Knead Bread ...

No-knead bread recipe Ingredients 500g/1lb 2oz strong ... Cover and set aside for one to two hours or until the size of the dough ball has doubled. Grease a 3lb/1.3kg loaf tin with vegetable ...

This simple no-knead bread recipe is a great one to have up ... lumps of flour remain and you’re left with a scruffy ball of dough. Cover and set aside for 1–2 hours, or until doubled in ...

Sometimes I can get so fixated on a recipe that I find it hard to step away when, even after repeated testing and retesting, what I’m looking for continues to elude me. I’m glad that I ...