Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Delhi's food scene is packed with choices, but when it comes to premium North Indian cuisine delivered to your doorstep, ...

Malai Kofta, a vegetarian delight involving crumbled paneer, and potatoes, ranked first on the recently disclosed list by Taste Atlas. This savoury north Indian dish is a common during celebratory ...

Haldi Fine Indian Cuisine, which opened in April 2024, is celebrating its 1st Anniversary this month. If you haven’t yet ...

Prayagraj: Rail passengers could soon enjoy a variety of north Indian and south Indian cuisines in canteens of the A1 and AB ...