Traditionally, Nyonya home cooks would soak the black nuts ... My father tells me we must end our meal with Cendol and I ...

Nyonya kebaya designer Kenny Loh is hoping that kebaya's beauty and intricate embroidery will be known throughout the world now that it has been inscribed in Unesco’s (United Nations Educational ...

Skip the bevs and go for the Cendol instead, a thick, frosty, sweet-savoury dessert that’s lip-licking good. And how did the front-of-house folks treat you? Service is friendly but the food does ...

"Nyonya cuisine inherits Chinese cooking techniques such as stir-frying, steaming, and braising, while incorporating spices like lemongrass, coconut milk, and chili that are popular in Malaysia ...

Kim Choo Kueh Chang has been serving bite-sized treats called Nyonya kueh in Singapore since 1945. These colorful snacks are a staple for the Peranakan people — a cultural group prominent ...

Don your finest Peranakan traditional wear for The Best Nyonya, an unforgettable musical experience where you don’t just watch the story unfold – you become a part of it. An original ...