4. To serve, thinly slice the Vietnamese mint. Divide the cooked rice noodles between bowls and add some bean sprouts. Scoop 2-3 ladles of laksa broth into each bowl.

Laksa lemak, also known as Nyonya Laksa is a type of laksa cooked with a rich coconut gravy. Try this Malaysian recipe the next time you run out of exotic dishes to serve at a party.

Sometimes called laksa lemak, Nyonya Laksa makes full use of coconut milk for a creamy taste. (Moganraj Villavan @ FMT Lifestyle) A dish that reflects both Malay and Chinese heritage, ...

As a rule of thumb, fish stock is the lubricant of choice for asam laksa, and chicken stock for laksa lemak. However, these lines are often blurred when Nyonya cooks are at home.

Nyonya laksa is “lemak”, or rich with coconut milk. Here’s my version based on mackerel, which is at its best right now, but you could use chicken and chicken stock instead.

One of the house specialties at Nyonya.love is the classic Nyonya Laksa Lemak, a spicy but creamy delight from start to finish. The coconut milk base is the draw of this delicacy and it comes with ...

Across the Causeway in Malaysia's Melaka state, the Nyonya laksa at Donald & Lily restaurant is more "lemak" - that is, rich and coconut milk-creamy - and the gravy clings to a mix of yellow ...

Discover the best Nyonya restaurants in Melaka serving authentic Peranakan food, from classic Ayam Pongteh to handmade Kuih ...

Besides the Nyonya laksa and nasi lemak, the kopitiam also serves a variety of breakfast dishes like kaya and butter toast, egg mayo sandwich and half-boiled eggs, priced between RM2.30 and RM12.50.

Hello, all diehard laksa fans! I’m sure you’ve tried the Nyonya version as well as the Penang assam rendition. But I bet you’ve never heard of Penang lemak laksa, right? Don’t worry… you’re not alone.

Highlights include their flavourful Thai Nyonya Mee Siam Goreng and Nasi Lemak Baba Melaka, which are sure to tantalise your taste buds. 5. The Peranakan @ Bangsar ...