Pure oats (as in the ones used for oatmeal) are, by nature, gluten-free. That's great information for those avoiding gluten, but this begs the question of whether or not major supermarket brand ...

The oats are special because they are a variety ... which means you'll find it in everything from soups to salad dressings. Gluten-free labeling on products at the supermarket is important for ...

All products featured on Bon Appétit are ... it is actually advisable to vigorously stir gluten-free batters (like this oatmeal cookie dough). Doing so builds better structure and, if your ...

Where to buy: King Arthur Baking and Bob’s Red Mill are among the brands that offer cup-for-cup gluten-free flour blends. In a medium bowl, whisk together the oat flour, rolled oats, gluten-free ...

Under current labeling rules, for example, manufacturers must disclose whether their products ... Mills introduced gluten-free Cheerios in 2015, which was a big deal because oats are naturally ...