What sets Michelin-starred Breakwater Barbecue, in Half Moon Bay, California, apart from other BBQ spots? It's all in the ...

How Offset Smokers Became the De Facto Cooking Instrument of Texas Pitmasters Barbecue has come a long way from being cooked in a hole in the ground. But how did steel offsets, less than 40 years ...

A clean smoker is a happy smoker, and in this video, Chuds BBQ breaks down exactly how to do it right. From ash removal to ...

Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook and ...

According to Shannon Snell, pitmaster at Sonny’s BBQ, “The offset, which is very popular in the Midwest and Texas, is a medium to large chamber smoker, with the heating hot box offset to the side.

BBQ Rotisserie Smokers Are Cool Again For decades, offset smokers were the tool of choice for pitmasters, but rotisseries are coming back in style.

2. Lang 36″ Deluxe Patio Offset Smoker. If you're looking to up your BBQ game, a metal offset smoker may be just the place to earn your "pit boss" credentials.

Offset smokers are beloved by barbecue aficionados, but are also the most challenging to use. Learning how to control the temperature in an offset smoker takes practice. Vertical.

Like a growing number of pitmasters, the owner of Knox Ave Barbecue, Joe Yim, uses an offset smoker. He learned to operate one while working at three of the most acclaimed barbecue joints in Texas.

Hue and Tuan Pham share details about the new barbecue restaurant opening its doors in Baton Rouge. ... Offset Smoker BBQ coming to Baton Rouge. Updated: Jun. 19, 2024 at 9:00 AM CDT ...