That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade. In fact, you should use it for your next homemade cake. The reason? This ...

Bake the cake for 45 to 50 minutes, or until a skewer inserted into the middle comes out clean. Set the pan on a wire rack to cool for 15 minutes. Run a thin knife around the edge of the pan to ...

In a large bowl, sift and whisk together the flour, pistachio flour, salt, baking powder and baking soda. In the bowl of a stand mixer fitted with the whisk attachment, mix the olive oil, lemon ...

Heat oven to 350 degrees. Line a 9-inch cake pan with a circle of parchment paper. Use nonstick cooking spray to grease the paper and the sides of the pan.

Like the olive oil cake, Lidey Heuck’s brownies don’t need softened butter, they simply need butter melted with sugar and chocolate chips.