The other day I was browsing through a paper about food where the author (or the cook who wrote the piece) commented that one should only cook contemporary dishes, not old-fashioned recipes. I ...

The New York Times published 700 recipes last year, but hardly any of them match the vise grip Old Fashioned Beef Stew holds on the cooking division’s search metrics. The recipe, with more than 19,000 ...

Add the beef back after several minutes, and add the bay leaves and beef broth. Cover and reduce to a simmer. Continue cooking about 90 minutes, skimming the fat occasionally.

Old-Fashioned Beef Stew. The Super Stars. 1. Strawberry Spoon Cake. 2. ... Coconut-Miso Salmon Curry. 9. Lemony Shrimp and Bean Stew. 10. Crisp Gnocchi With Brussels Sprouts and Brown Butter. 11.

Add the beef back after several minutes, and add the bay leaves and beef broth. Cover and reduce to a simmer. Continue cooking about 90 minutes, skimming the fat occasionally.

Cooler temperatures mean it’s time for soups and stews. There’s nothing like a hearty beef stew to warm you from the inside out on a chilly day — especially if you eat it with a hunk of ...

Add the beef back after several minutes, and add the bay leaves and beef broth. Cover and reduce to a simmer. Continue cooking about 90 minutes, skimming the fat occasionally.

Add the beef back after several minutes, and add the bay leaves and beef broth. Cover and reduce to a simmer. Continue cooking about 90 minutes, skimming the fat occasionally.

Add the beef back after several minutes, and add the bay leaves and beef broth. Cover and reduce to a simmer. Continue cooking about 90 minutes, skimming the fat occasionally.