Cakes have been around for centuries, and there are not many treats to enjoy during the holidays than a fantastic, ...

If you love the bold color and rich, cocoa kissed flavor of red velvet, this roundup is about to make your dessert menu way ...

1/4 cup chopped pecansWhat To Do: 1. Preheat oven to 350 degrees F. Coat two 9-inch cake pans with cooking spray, then lightly dust with flour. 2. In a large bowl with an electric mixer on medium ...

Nothing says love like a layer cake. Whether it's Mom's carrot cake or Grandma's old-fashioned red velvet - or even something more sophisticated - when someone takes the time to bake a cake, you can't ...

Red velvet cake could be the Lady Gaga of the dessert world. It's flashy, trendy and strikingly dramatic. It's been the subject of all kinds of rumor and speculation. And its past is shrouded in ...

If you're tired of the usual cake options of chocolate or red velvet, why not take a look at a recipe for the similarly delicious mahogany cake?

The past few years have seen a Red Velvet explosion! Hannah Hart explores the history of when and where these colorful cakes ...

Many places — including the Waldorf-Astoria Hotel on Park Avenue — credit themselves with inventing red velvet cake. Although no one knows who created the recipe, it is certain that the ...