Olive oil is a culinary staple that comes in many varieties. If you're looking for help on how to choose one, here's how Italian restaurants nail the selection.

Olive oil cake was first baked in the ... Each Italian treat made at New York City’s Settepani Restaurant & Bakery is made ...

Frank Castronovo and Frank Falcinelli have been producing a fruity extra-virgin olive oil ... it at their restaurants. Executive chef Will Prunty created this cake to showcase the oil at the ...

Taylor also put her skills to the test and created and shared her recipe for an olive oil cake. 1. Preheat oven to 350 degrees F. Oil or butter in a 9” springform pan (at least 2” in height ...

Megan Pascarella, co-owner and executive pastry chef of the White Bull, shared a scaled-down recipe for the olive oil cake served at the restaurant. “It was an instant hit when we introduced it ...

Especially not Samantha Seneviratne’s five-star olive oil cake, which is “elegant ... New York’s Most Exciting New Restaurant: Ha’s Snack Bar plans to scale up in size and ambition ...

Continue whisking while drizzling in the lemon juice and extra-virgin olive oil until combined ... After baking, place the cake on a wire cooling rack and let cool for 10 minutes.