That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade. In fact, you should use it for your next homemade cake. The reason? This ...

Olive oil cake, a simple sponge cake made with olive oil instead of butter, is a Tuscan classic. IE 11 is not supported. For an optimal experience visit our site on another browser.

I f you’ve gone olive your life without ever trying an olive oil cake, you’re seriously missing out. Olive oil cakes are ...

Heat oven to 350 degrees. Line a 9-inch cake pan with a circle of parchment paper. Use nonstick cooking spray to grease the paper and the sides of the pan.

Most important, this olive oil cake will never ask you to have the foresight and planning required to take butter out of the fridge way in advance of baking. Olive oil cake: It gets you.

5 large eggs, at room temperature. 1 1/4 cups sugar. 1 tablespoon finely grated orange zest. 1 cup extra-virgin olive oil. 2 cups cake flour. 1 1/4 teaspoons baking powder ...

Olive oil cake is always a good idea. Don't believe us? Just ask our founder, who yesterday chatted about the perfectly moist dessert on an episode of The Martha Stewart Podcast. The episode is a ...

STRONGSVILLE, Ohio – When Cleveland.com’s best cassata cake creator Jennifer Thornton moved to France in 2007, she was not a baker. She was not an aspiring baker.

If you’ve gone olive your life without ever trying an olive oil cake, you’re seriously missing out. Olive oil cakes are round, super moist, one-layer Italian cakes made with olive oil.