Or perhaps mentaiko, which is hot, spicy roe. But in principle, anything can be placed inside onigiri, even sausages or cheese. Then the ball is wrapped with seaweed. Even one nice big onigiri ...

In order to seal the tuna mixture inside, you'll want to top it with ... As with tuna sandwiches, there are myriad ways to upgrade your onigiri. Seasoning the tuna or mayo adds a savory or spicy ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice ...

Baskin created the onigiri at home and packaged it inside specialty plastic wrap that she purchased while in Japan. She then asked friends to show up at the 221 Sansome location of 7-Eleven on the ...

Japanese rice triangles known as onigiri have centers of spicy imitation crab salad, smoked salmon with cream cheese or (as a Lunar New Year special) abalone and truffle oil. Yet it’s inari ...

Aki Cafe in central Paris sells “mochi” as well as onigiri. In France, mochi is a dessert similar to “daifuku,” with cream, ice cream or mousse wrapped inside mochi dough. Owner Yosuke Ono ...