The beauty of onigiri is, just like sandwiches ... omelette (tamagoyaki), salted sour plum (umeboshi), or cooked mini shrimp and special sauce. Instead of a dollop of filling in a dimple, spread ...
“Nobody dislikes onigiri,” said Miura, smiling behind a wooden counter. In a display case before him are bowls of gu, including salmon, shrimp and miso-flavored ginger. “It’s nothing ...
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